Healthy eating is a concept that everyone wants to apply...our philosophy is to provide food that is high in fiber, with natural vitamins and proteins because a good diet is a lifestyle that promotes good health, but also tastes delicious!
We strongly believe that a balanced diet and good quality food are the secret to living healthy.
Our kitchen uses ingredients that are specially selected and best in quality: whole grain still has the bran and the germ attached and it is rich in fiber, minerals and vitamins, our first choice; fruit and vegetables have a high content of nutrients that are vital for our body to function well. Our supplies come directly from Roger's farm where everything is organic produced; these foods include essential components, such as iron, magnesium, zinc, as well as B vitamins.
We need protein for the building and repairing of tissue in our body: we use only prime meat and fish; plenty of legums that helps improve glycemic control; low fat dairy products; Italian olive oil, vegetable oils and oily fish that are rich in unsaturated fat, the good fat.
The islands best independent restaurant has an eclectic mix of clientele, where you'll see
local business people sit side by side with beach-attired visitors for lunch. Where both can enjoy
the cool sea breezes and view of Grenada's picture-perfect historical centre St. Georges in the
distance. In the evening you can dress for dinner in the dramatic rock-side dining room or have
a few relaxed cocktails beneath the stars at our beach bar.
The restaurant is set amidst tropical gardens with koi ponds and a waterfall in the center. There are few walls, but they are adorned with striking paintings and sculptures are placed throughout (see Art Gallery). Nearby nestles the coal-pit where our famous Sunday BBQ dishes are flamed.
Arawakabana, is the main restaurant and its menu savours classically prepared international fare and Grenadian delicacies with lobster as a feature seafood (in season). Opens for buffet Breakfast from 6:30 am – 10 am, Lunch from 12:30 pm – 2:30 pm and Dinner from 7:00 pm – 10:00 pm. Breakfast and lunch are casual but guests are asked to cover swimming costumes and men to wear a shirt. Evening dress code is elegantly casual. Men are required to wear trousers, collared shirt and closed shoes. Ladies, no excessive minis, flip flops and Sneakers/Trainers.
BB's Crabback Caribbean Restaurant first opened in London in 1993 and has been very popular in Grenada since it opened in 2006. The location is waterfront o the historical Carenage, food is fresh, local and a fusion of International and West Indian Recipes.Enjoy Grenada's Traditional dish oil down with breadfruit and dumplings Friday Nights.
The Beach House Restaurant is situated with breath taking views of the Southwest coast at the historic Portici Bay; lined with one of the finest white sand beaches illuminated by sunlight during the day with lazy hammocks and flood lit by night. When we are opened during Beach House Restaurantthe day, we welcome the sun seeking beach goer to the corporate lunch diner.
At night we are definitely the elegantly-casual hot spot. The ambiance changes with the sunset but always remains feeling like a true Caribbean house surrounded with tropical foliage, wooden shutters, indoor and outdoor dining decks and lounge, personal beachside platforms, and romantic dreamy spaces.
We are more than happy to work with your local Special Events Organizer for a personalized experience of your wedding or family reunion. Please let our reservations know if you plan a marriage proposal or are celebrating an anniversary, birthday, graduation etc. so that we can make that dining experience, unique, memorable and very special.
You can’t go wrong with our amazing Tuna specialties, choice meat selections, or our perfected dessert menu to end a memorable dining experience at the Beach House. We hope you make the decision to dine with us soon, and become a part of the Beach House family.
The Beach House Restaurant is located just off the airport road before the Maurice Bishop International Airport or take a scenic daytime water taxi ride from the Carinage in St. George’s.
The abundant mix of local fresh fish including Yellowfin Tuna, Lobster, Conch, a variety of Snappers, along with expert Japanese chefs allowed us to open in March of 2005.
Since then, we have expanded beyond the sushi bar into a full kitchen offering over 100 different meal options daily. We have 5 full time chefs who create dishes that can only be dreamed of and have uncanny talents with their chef knives.
We are currently in Grand Anse in the Marquis Roundhouses!
St. Lucia is the sort of island that travellers to the Caribbean dream about. A small, lush tropical gem that is still relatively unknown.
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